Stir-fried minced pork with basil, or Pad Kra Pao Moo Sab, is a popular and iconic Thai dish. It is a quick and easy dish to make, and is perfect for a weeknight meal. The dish is made with minced pork, garlic, chili peppers, and holy basil leaves, and is typically served with rice.
Pad Thai
(ผัดไท)
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It’s made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.
Chicken Khao Soi
(ข้าวซอยไก่)
Chicken Khao Soi is a Northern Thai curry noodle soup dish. It is made with a curry paste that includes turmeric, cumin, coriander, and chili peppers, and is typically served with crispy egg noodles, chicken, and garnished with cilantro, lime, and pickled mustard greens.
ทางร้านของเราไม่เพียงแต่เสิร์ฟอาหารไทยแท้ๆ และอาหารทะเลสดใหม่เท่านั้น เรายังมีไอศกรีมโฮมเมดรสเลิศจากแบรนด์ Take Me Home ให้คุณได้เพลิดเพลินกับความหวานอร่อยอีกด้วย